Lickin Good Donuts-Robertsdale – Robertsdale, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (251) 947-2673 to check today's hours. Know the hours? Send them to us.

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22379 State Highway 59 S, Robertsdale, AL 36567

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Address22379 State Highway 59 S, Robertsdale, AL 36567

Phone(251) 947-2673

StyleDonut shop

CountyBaldwin County

Time zoneCentral Time

About Lickin Good Donuts-Robertsdale

Lickin Good Donuts-Robertsdale is a donut shop at 22379 State Highway 59 S, close to the center of Robertsdale.

It is one of 2 bakeries and sweet shops we list in Robertsdale, roughly one for every 3,807 residents. If you want to compare, Forget Me Knot Bakery sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Lickin Good Donuts-Robertsdale yet, so calling ahead at (251) 947-2673 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Robertsdale	2
Nearest bakery	0.6 mi
Brand locations	22

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.